Title: Salmon Cakes W/ Basil & Lime Mayo
Categories: Salmon Thai Spicy
Yield: 10 Cakes
| 1 | cn | Pink salmon |
| 3 | | Green onions, sliced |
| 2 | | Garlic cloves, chopped |
| 2 | tb | Cilantro, chopped |
| 1 | tb | Red curry paste |
| 1/4 | c | Fish sauce |
| 4 | tb | Corn Starch |
| | | Black pepper |
| | | White pepper |
| 1 | lg | Egg |
| 1 | ts | Sugar |
| | | Peanut oil, for frying |
| MAYO SAUCE |
| 1/4 | c | Fat free miricle whip |
| 1 | ts | Tumeric |
| 1 | ts | Basil |
| 1/4 | ts | Cayenne pepper |
| | | Black pepper |
| | | Fish sauce |
| | | Lime juice |
Combine all ingredients except peanut oil. heat frying pan on medium heat.
Form salmon into small patties and pan fry in a little peanut oil. Serve
with Mayo Sauce and some choped cilantro and green onions.